Effect induction bio hormone on production and content of nutritional substances on tomato fruit variety cherry small fry and cherry japan

Authors

  • Ni Putu Agustini Department of Nutrition Health Polytechnic Denpasar, Bali, Indonesia
  • I Komang Agusjaya Mataram Department of Nutrition Health Polytechnic Denpasar, Bali, Indonesia

Keywords:

carotene, growth hormone, production, tomatoes, water content

Abstract

Food quality could be determined based on the criteria of food security, nutrition content, and trade standard on foodstuffs to food and beverages (Anonymous, 1996). At the stage of production or tomato cultivation system, the treatment accorded aims to increase the quantity and quality of tomatoes such as increased shelf life, organoleptic quality, and nutritional content. The content of the most prominent nutrient in tomatoes are vitamin C and carotene as forming pro-vitamin A. The content of vitamin C and carotene in tomatoes was useful to help the healing process sprue disease and night blindness. This type of research is experimentally using factorial completely randomized design. Factor I: Varieties of tomatoes which consists of two varieties, namely Cherry Small Fry (CSF) and Cherry Japan (CJ) and the second factor is the addition bio hormone i.e. non-induction bio hormone (B0) and induction bio hormone (B1). Each treatment was repeated 3 times so that overall there are 12 experimental units. Duncan test showed the CJ  tomato induced growth hormone has the highest production with the average amount of 2449.10 grams.

Downloads

Download data is not yet available.

References

Abidin, Z. (1985). Wajo pada abad XV-XVI: suatu penggalian sejarah terpendam Sulawesi Selatan dari lontaraʼ. Alumni.

Asra, R., & Ubaidillah, U. (2012). Pengaruh Konsentrasi Giberelin (GA3) Terhadap Nilai Nutrisi Calopogonium caeruleum. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 15(2), 81-85.

Asra, R., Shrivastava, M., Murali, K. V., Pandey, R. K., Gossner, H., & Rao, V. R. (2011). A tunnel FET for $ V_ {DD} $ scaling below 0.6 V with a CMOS-comparable performance. IEEE Transactions on Electron Devices, 58(7), 1855-1863.

Crane, J. C. (1969). The role of hormones in fruit set and development. HortScience, 4(2), 1969-1970.

Danoesastro, H. (1976). Pohon Buah-buahan. Yayasan Pembina Fakultas Pertanian Gama, Yogyakarta.

Gardner, F. P. R. B. (1991). Pierce & Mitchell.

Henny, R. J., Chen, J., & Mellich, T. A. (2000). Flowering response of three Spathiphyllum cultivars to treatment with three levels of gibberellic acid. In Proceedings of the Florida State Horticultural Society (Vol. 113, pp. 169-170). Florida State Horticultural Society.

Heryanto, E. (1996). Rancangan percobaan pada bidang pertanian. Trubus Agrowidya. Ungaran.

Indonesia, R. (1999). Undang-Undang No. 8 Tahun 1999 Tentang Perlindungan Konsumen. Lembaran Negara RI Tahun, 8.

Minuto, A., Spadaro, D., Garibaldi, A., & Gullino, M. L. (2006). Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization. Crop Protection, 25(5), 468-475.

Parman, S. W. (2015). Time-lapse zirconography: imaging punctuated continental evolution. Geochemical Perspectives Letters, 1(1), 43-52.

Parnata, A. S. (2004). Pupuk Organik Cair Aplikasi & Manfaatnya. Agromedia.

Salisbury, F. B., & Ross, C. W. (1995). Fisiologi Tumbuhan, Perkembangan Tumbuhan dan Fisiologi Lingkungan. Jilid Tiga. Terj. DR Lukman & Sumaryono. ITB. Bandung.

Wattimena, G. A., Purwito, A., Mattjik, N. A., & Pranoto, F. L. (1991). Maximizing potato microtuber production through manipulations of growth retardants. Indonesian Journal of Troplical Agriculture, 2, 94-96.

Wiryanta, B. T. (2002). Wahyu, Bertanam Cabai pada Musim Hujan.

Wulandari, D. C. (2014). Pengaruh Pemberian Hormon Giberelin terhadap Pembentukan Buah secara Partenokarpi pada Tanaman Mentimun Varietas Mercy. LenteraBio, 3(1).

Published

2017-05-31

How to Cite

Agustini, N. P., & Mataram, I. K. A. (2017). Effect induction bio hormone on production and content of nutritional substances on tomato fruit variety cherry small fry and cherry japan. International Research Journal of Engineering, IT and Scientific Research, 3(3), 103–114. Retrieved from https://sloap.org/journals/index.php/irjeis/article/view/569

Issue

Vol. 3 No. 3: May 2017

Section

Research Articles
Copyright & Licensing

Articles published in the International Research Journal of Engineering, IT & Scientific research (IRJEIS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IRJEIS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.

Articles published in IRJEIS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

This copyright notice applies to articles published in IRJEIS volumes 6 onwards. Please read about the copyright notices for previous volumes under Journal History.