Designing Bali tourism model through the implementation of tri hita karana and sad kertih values

Ni Nyoman Sri Astuti; Gede Ginaya; Ni Putu Wiwiek Ary Susyarini

doi:10.21744/ijllc.v5n1.461

Authors

Ni Nyoman Sri Astuti
nyomansriastuti@pnb.ac.id
Politeknik Negeri Bali, Denpasar, Indonesia
Gede Ginaya Politeknik Negeri Bali, Denpasar, Indonesia
Ni Putu Wiwiek Ary Susyarini Politeknik Negeri Bali, Denpasar, Indonesia

Keywords:

community services, local wisdom, rural tourism, sad kertih, tri hita karana

Abstract

As an icon of tourism in Indonesia, Bali has developed to be one of the world-top tourist destinations. In 2017, Bali gained an award to be the world’s best tourist destination by TripAdvisor, the world largest travel site. As a result, the award would also boost the government’s endeavors to reach the target of 20 million foreign tourists by 2019. In fact, this award and a number of other awards that had been attributed to the island of God are achieved due to the unity of the movement of the implementation of Tri Hita Karana (THK) and Sad Kertih (SK) values ??as local wisdom ??in maintaining Balinese balance. This study aims at investigating the implementation of THK and SK values in designing Bali tourism model in the context of community services of Indonesian higher education. By applying the descriptive qualitative research method, the data, both primary and secondary, were collected through participant observation in 7 seven villages of different regency in Bali Province, interview, and literature study.

Downloads

Download data is not yet available.

References

Ardika, I. W. The Implementation of Tri Hita Karana on the World Heritage of Taman Ayun and Tirta Empul Temples as Tourist Attractions in Bali. E-Journal of Tourism, 85-93.

Astuti, NNS., Ginaya, G. & Sadguna, IGAJ. (2018). A Hotel Front Desk Receptionist and Catur Paramita Values: A Study of Implementing Local Wisdom in Hospitality Industry. Proceedings of the 1st International Conference on Social Sciences (ICSS 2018). Atlantis Press.

Budarma, I. K., & Suarta, K. (2017). The role of local value in global sustainable tourism development paradigm. the case of tourism in Bali. Journal of Business on Hospitality and Tourism, 2(1), 218-233.

Bungin, B. (2001). Metodologi penelitian sosial: format-format kuantitatif dan kualitatif.

Dennis, S. (2006). Understanding Qualitative Research and Ethnomethodology. The Australian Journal of Anthropology, 17(1), 121.

Dewi, I. G. A. A. O., Dewi, I. G. A. A. P., Kustina, K. T., & Prena, G. D. (2018). Culture of tri hita karana on ease of use perception and use of accounting information system. International Journal of Social Sciences and Humanities, 2(2), 77-86. https://doi.org/10.29332/ijssh.v2n2.131

Ginaya, G. (2018). The Balinese calendar system: From its epistemological perspective to axiological practices. International Journal of Linguistics, Literature and Culture (IJLLC), 4(3), 24-37.

Gunarta, IM. (2014). Kearifan Bali: Bicara Melalui Tindakan. Penerbit Yayasan Kryasta Guna, Gianyar

Hammond, M., & Wellington, J. (2012). Research methods: The key concepts. Routledge.

Hofstede, G. (2001). Culture's consequences: Comparing values, behaviors, institutions and organizations across nations. Sage publications.

Kotler, P. (2002). Manajemen Pemasaran Edisi Milenium. Jakarta: PT. Prenhallindo.

Mahsun, M. S. (2005). Metode penelitian bahasa: tahapan strategi, metode dan tekniknya. PT RajaGrafindo Persada.

Mudana, I. G., Suamba, I. B. P., Putra, I. M. A., & Ardini, N. W. (2018, January). Practices of Bali Tourism Development, Threefolding, and Tri Hita Karana Local Knowledge in New Order Indonesia. In Journal of Physics: Conference Series(Vol. 953, No. 1, p. 012108). IOP Publishing. https://doi.org/10.1088/1742-6596/953/1/012108

Parasuraman, A., Zeithaml, V., & Berry, L. (1985). A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49(4), 41-50. https://doi.org/10.2307/1251430

Pickel-Chevalier, S., & Ketut, B. (2016). Towards sustainable tourism in Bali. A Western paradigm in the face of Balinese cultural uniqueness. Mondes du tourisme, (Hors-série).

Pitana, I. (2010). Tri Hita Karana–the local wisdom of the Balinese in managing development. In Trends and issues in Global Tourism 2010 (pp. 139-150). Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-10829-7_18

Priscilla, B. (1995). Managing Quality Cultural Tourism.

PURANA, I. M. (2016). Pelaksanaan Tri Hita Karana Dalam Kehidupan Umat Hindu. Widya Accarya, 5(1).

Puspawati, SR. (Online). Sad Kertih Konsep Terpadu Pelestarian Air. Jurusan Brahma Widya STAHN Gde Pudja Mataram.

Rahardini, D. (2017). Pemanfaatan lahan “teba” dalam konservasi sumber daya air. Paduraksa: Jurnal Teknik Sipil Universitas Warmadewa, 3(2), 17-21.

Reisinger, Y., & Turner, L. (2012). Cross-cultural behaviour in tourism. Routledge.

Ritchie, J., Lewis, J., Nicholls, C. M., & Ormston, R. (Eds.). (2013). Qualitative research practice: A guide for social science students and researchers. sage.

Robinson, M., & Picard, D. (2006). Tourism, culture and sustainable development. Unesco.

Rosalina, P. D. (2017). The Implementation of Hindu Philosophy “Tri Kaya Parisudha” for Sustainable Tourism in Munduk Village, North Bali. Jurnal Master Pariwisata (JUMPA).

Statistik, B. P. (2016). Nusa Tenggara Barat Dalam Angka 2016. Kabupaten Lombok Tengah: Badan Pusat Statistik.

Sugiyono, M. P. P. (2009). Pendekatan Kualitatif. Kuantitatif dan R&D, Jakarta: Alfabeta.

Wiana, IK. (2018). Implementasi Filosofi dan Konsepsi Pembangunan Bali (Bagian VII, Rubrik Wija Kasaur): Empat Fungsi Kebersamaan Universal, Pos Bali, Sunday, 20 May, p.1.

Wiana, K. (2004). Mengapa Bali Disebut Bali. Paramita.

Windia, W., & Dewi, R. K. (2007). Analisis Bisnis yang Berlandaskan Tri Hita Karana. Universitas Udayana.