Destructive testing method for specimen and crystal structure on maximum solubility

https://doi.org/10.21744/irjmis.v6n5.734

Authors

  • Sorrow George Manuel London School of Economics and Political Science, London, United Kingdom
  • Jack Santo Cross University of Roehampton, London, United Kingdom
  • David Mick Silvester University of Roehampton, London, United Kingdom
  • Romano Proud Blour University of Roehampton, London, United Kingdom
  • Janet Napolion Stagger London School of Economics and Political Science, London, United Kingdom

Keywords:

crystal structure, destructive, maximum solubility, specimen, testing method

Abstract

From non-destructive testing, we have found various flaws in both specimens so no method in the universe is perfect but we can rectify the defects but cannot be removed completely. From destructive testing we have found that First specimen MS (MS) sustain stress without failure due its similar crystal structure (BCC) on the other hand second specimen have failed within the lower stress range due to lack of cohesion, adhesion between the dissimilar metals MS and SS, and also both have different crystal structures BCC and FCC respectively. Thus, to gain maximum strength of weld bead, welding should be done using similar metals with maximum solubility.

Downloads

Download data is not yet available.

References

Bondar, D., Lynsdale, C. J., Milestone, N. B., Hassani, N., & Ramezanianpour, A. A. (2011). Effect of heat treatment on reactivity-strength of alkali-activated natural pozzolans. Construction and Building Materials, 25(10), 4065-4071. https://doi.org/10.1016/j.conbuildmat.2011.04.044

Drapier-Beche, N., Fanni, J., Parmentier, M., & Vilasi, M. (1997). Evaluation of lactose crystalline forms by nondestructive analysis. Journal of Dairy Science, 80(3), 457-463. https://doi.org/10.3168/jds.S0022-0302(97)75957-5

Flores, S., Famá, L., Rojas, A. M., Goyanes, S., & Gerschenson, L. (2007). Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate. Food Research International, 40(2), 257-265. https://doi.org/10.1016/j.foodres.2006.02.004

He, C., Osbaeck, B., & Makovicky, E. (1995). Pozzolanic reactions of six principal clay minerals: activation, reactivity assessments and technological effects. Cement and concrete research, 25(8), 1691-1702. https://doi.org/10.1016/0008-8846(95)00165-4

Karim, A. A., Norziah, M. H., & Seow, C. C. (2000). Methods for the study of starch retrogradation. Food chemistry, 71(1), 9-36. https://doi.org/10.1016/S0308-8146(00)00130-8

Mehra, O. P., & Jackson, M. L. (2013). Iron oxide removal from soils and clays by a dithionite–citrate system buffered with sodium bicarbonate. In Clays and clay minerals (pp. 317-327). Pergamon. https://doi.org/10.1016/B978-0-08-009235-5.50026-7

Pathange, L. P., Mallikarjunan, P., Marini, R. P., O’Keefe, S., & Vaughan, D. (2006). Non-destructive evaluation of apple maturity using an electronic nose system. Journal of Food Engineering, 77(4), 1018-1023. https://doi.org/10.1016/j.jfoodeng.2005.08.034

Shah, B., Kakumanu, V. K., & Bansal, A. K. (2006). Analytical techniques for quantification of amorphous/crystalline phases in pharmaceutical solids. Journal of pharmaceutical sciences, 95(8), 1641-1665. https://doi.org/10.1002/jps.20644

Suryanarayana, C. (2001). Mechanical alloying and milling. Progress in materials science, 46(1-2), 1-184. https://doi.org/10.1016/S0079-6425(99)00010-9

Vippagunta, S. R., Brittain, H. G., & Grant, D. J. (2001). Crystalline solids. Advanced drug delivery reviews, 48(1), 3-26. https://doi.org/10.1016/S0169-409X(01)00097-7

Published

2019-09-04

How to Cite

Manuel, S. G., Cross, J. S., Silvester, D. M., Blour, R. P., & Stagger, J. N. (2019). Destructive testing method for specimen and crystal structure on maximum solubility. International Research Journal of Management, IT and Social Sciences, 6(5), 234–241. https://doi.org/10.21744/irjmis.v6n5.734

Issue

Vol. 6 No. 5 (2019): September

Section

Peer Review Articles
Copyright & Licensing

Articles published in the International Research Journal of Management, IT and Social sciences (IRJMIS) are available under Creative Commons Attribution Non-Commercial No Derivatives Licence (CC BY-NC-ND 4.0). Authors retain copyright in their work and grant IRJMIS right of first publication under CC BY-NC-ND 4.0. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in this journal, and to use them for any other lawful purpose.

Articles published in IRJMIS can be copied, communicated and shared in their published form for non-commercial purposes provided full attribution is given to the author and the journal. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

This copyright notice applies to articles published in IRJMIS volumes 7 onwards. Please read about the copyright notices for previous volumes under Journal History.