Vol. 2 No. 9: September 2016

Research Articles

• The improvement of work posture using rapid upper limb assessment: analysis to decrease subjective disorders of strawberry farmers in Bali

  M. Yusuf, Nyoman Adiputra, I Dewa Putu Sutjana, Ketut Tirtayasa

  1-8

  Abstract viewed: 229 PDF downloaded: 149

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• Work posture improvement using ergonomic approach decreases subjective disorders of perapen workers on the process of nguwad gamelan in Bali

  I Ketut Gde Juli Suarbawa, Nyoman Adiputra, J Alek Pangkahila, I Dewa Putu Sutjana

  9-17

  Abstract viewed: 273 PDF downloaded: 170

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• The analyses of factors influencing farmer motivation at cacao farming in North Lombok

  Elita Maydasari

  18-25

  Abstract viewed: 101 PDF downloaded: 52

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• Identification and public acceptance on the implementation program of acceleration of local resource based diversification of food consumption (P2KP-BSL) in Mataram

  Cahya Sulistyaningsih

  26-36

  Abstract viewed: 49 PDF downloaded: 63

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• Sustainable transformation of energy matrix

  Maria Rodriguez Gamez, Antonio Vazquez Perez, W. Manuel Saltos Arauz, Washington C. Castillo Jurado

  37-43

  Abstract viewed: 106 PDF downloaded: 55

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• Length plastron correlation towards ridley turtles long flipper that given lemuru and seaweed feeds

  I Ketut Sukada, I Nyoman Tirta Ariana, I Gede Suarta

  44-50

  Abstract viewed: 64 PDF downloaded: 58

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• Legal liability in standard form of contract

  Munnie Yasmin

  51-58

  Abstract viewed: 130 PDF downloaded: 90

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• General information about the design of smart grids in universities

  Guillermo Antonio Loor Castillo, Yolanda Eugenia Llosas Albuerne, Miguel Castro Fernández, Lenin Agustin Cuenca Alava

  59-66

  Abstract viewed: 68 PDF downloaded: 48

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• Changing role of teachers in the present society

  Netala Hepsiba, A. Subhashini, M.V.R. Raju, Y.F.W. Prasada Rao

  67-72

  Abstract viewed: 113 PDF downloaded: 69

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• The effect of fermented purple sweet potato (ipomoea batatas l) skin in diets on feed and anthocyanin consumption, carcass characteristics, anthioxidant profile and meat texture of Bali duck

  T.G. Belawa Yadnya, AA. A.S. Trisnadewi, I Ketut Sukada, I Gusti Lanang Oka

  73-80

  Abstract viewed: 183 PDF downloaded: 90

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